Upcoming Events — 2025

Brought to you by Toi Manahau The Designers Institute of New Zealand, the Best Design Awards is an annual showcase of excellence in Graphic, Spatial, Product, Digital, Film and Animation along with three special awards - Toitanga, Value of Design and Social Good.

Best Night FRIDAY 10th OCTOBER 6.30pm till 12.45am 

VIADUCT EVENTS CENTRE
171 Halsey Street, Auckland 
6.30 - 7.10pm Pre drinks 
7.30 - 10.30pm Dinner & Awards Ceremony
10.30pm - Waiata (audience participation, words on the screen) 
                    - Karakia, Ngāti Whātua Ōrākei
10.35 - 12.45am Afterparty

FULL TICKETS SELLING OUT Tickets $350.00 (incl GST) 
Tables of 10 or 11 can be booked

STUDENT TICKETS CLOSED - Any bookings for Students after 4pm Thursday 25th will be refunded.

*Dietary advised by Friday 26th September - email events@dinz.org.nz
*Ticket refunds closed Friday 12th September.

BEST NIGHT
Programme
18.30 -19.10pm – Pre-Drinks
19.30-22.30pm – Dinner & Awards Ceremony
22.30-12.45am – After Party
Dresscode
Dress your Best!
Doorlist
Doorlist of names (no name, no seat)

 Whakatau
Te Aroha Grace, Ngāti Whātua Ōrākei

Kaiwhakataki
Stacey Morrison and Scotty Morrison

INU
Moa Brewing
Southern Alps Ultra Low Carb
Southern Alps 0%
Moa Superdelic IPA
Moa Motueka Hazy IPA 
Moa Bush Moa Mid Ale 2.5%

Cocktails
HeyHey Vodka, Lemon Lime and Bitters

Wines
Selaks Taste Collection Pinot Noir 
Selaks Taste Collection Pinot Gris  

Bubbles
Tipping Point Prosecco 

Non Alcoholic
Phoenix Organics

KAI
3-Course Seated Dinner
Artisan bread rolls, butter

Set Entrée
Sake & ginger cured salmon, edamame, enoki, shiitake, spring onion salad, soy ginger dressing, crisp soba noodles (G, D, N)

Pre-registered dietary by 3rd October option:
Beetroot carpaccio, pickled fennel, horseradish, sunflower cream, avocado puree, beetroot gel, kale, flax seed crisp (G, VG, N)

Main
Chicken ballotine, prosciutto, roast pumpkin, green beans, chicken gravy (G, D, N)

Pre-registered dietary by 3rd October option:
Kimchi cauliflower fritter, spring onion mayonnaise, kimchi gel, rice noodle & citrus salad (G, VG, N)

After Party Supper
Hashtag fries, tomato sauce (VG)
Cheeseburger sliders, NZ beef patty, cheddar cheese, pickle, Wattie's tomato sauce (GO)

*Note on Allergens
Our caterers have a comprehensive allergen management plan in place and while they take every precaution to avoid cross-contamination, they cannot guarantee their dishes are 100% free from trace amounts of allergens. 

Menu
Stock BJ Ball
Printed by Logick Print

MC's Lectern and Photo Wall
Autex Industries


THANK YOU to all our Best Partners
:
PRINCIPAL
Resene
PLATINUM: BJ Ball, Crestline Furniture SystemsLogick Print, Polestar, Social Value Aotearoa
GOLD: AUTAutex, Forté, HarrowshomestyleItalian Stone
SILVER: Cactuslab, ECC, Hāpai Te Hauora - Māori Public Health

The Best Design Awards 2025 campaign was created by the teams at Milk and WorkGroup.