The Best Awards 2019 ceremony will be held at Spark Arena. Includes dinner, drinks and after party. Dress your Best!
Ticket Sales close 6pm Thursday 26th of September.
No refunds after the 18th September.
Tables seating 10 or 11 people. If you are booking for your studio or company we will seat you together.
Please let the Best team know of any SPECIAL DIETARY REQUESTS at firstname.lastname@example.org
18.30 – 19.10: Drinks and reception
19.30 – 23.00: Dinner and awards ceremony
23.00 – 01.00: After-party & DJ's
Sweet Mix Kids Live - with Sax & Dancer
Mineral Ltd will provide:
Mr Black Cold Pressed Coffee Liqueur, Flor de Cana Rum, Seedlip Spice, Hakanoa Ginger Syrup
G&T with a twist
Cannabis Co ’The Myrcene’ Hemp Gin, Quina Fina, Tonic Elemental 'Grapefruit & Hops' Bitters
Seedlip & Tonic
Seedlip Spice, East Imperial Burma Tonic
Vallformosa Brut NV, Spain
Mesta - organic Spanish white
Mesta – organic Spanish red
Panhead Custom Ales will provide:
Quickchange Pale Ale
Sucky Monmon Japanese Lager
Even though we have vegetarian and vegan options we still need to you to advise email@example.com so that Collective can make enough vegetarian and vegan meals for the night.
Artisan wild wheat sourdough with salted butter and pink salt
Miso glazed Big Glory Bay Salmon with lemon caviar, puffed sushi rice, dashi and sake dressing (gf, df)
Vegetarian – green pea and mint panna cotta, parmesan crackle, dill creme fraiche and pea feathers (gf)
Vegan - heirloom tomato salad, ruby grapefruit segments, truffle green beans and tomato gazpacho jelly (df,gf)
24-hour cooked Ocean View beef cheeks, celeriac puree, green beans, pickled mushroom and reduced braising liquor (gf, df)
Turk’s free-range five-spice roast chicken breast, broccolini, grand mere potato with spring onion and apple, red wine jus, salsa verde (gf, df)
Vegetarian main - pan fried bread and spinach dumpling with caper beurre blanc, shaved parmesan and roasted vine tomatoes. Please advise firstname.lastname@example.org if you need a vegetarian meal
Vegan main - pan fried bread and spinach dumpling with fried capers, salsa verde and roasted vine tomatoes Please advise email@example.com if you need a vegan meal
Salted caramel and pecan tartlet
Honey and raspberry truffles (gf)
Passionfruit and coconut truffles (gf)
Chocolate and horopito truffles (gf)
OUR BEST PARTNERS
Better by Design
BJ Ball Papers
HP New Zealand
Massey University College of Creative Arts
Fisher & Paykel Appliances